BUSINESS LANGUAGE
BUSINESS LANGUAGE CHAMPIONS NEWS Languages for Tourism and Hospitality Teppanyaki Restaurants in Liverpool, Manchester and Glasgow, and Il Forno's
General Manager, Attilio.
Vince Margiotta was keen for his company to join the BLC programme and share his
experience with pupils in his local school. So, together with his General Manager at Il
Forno, he joined Cristina Sousa from RLN NW to deliver a series of lively
presentations to pupils at Christ The King Catholic High School in Southport last
September.
Vince and Attilio explained the benefit of languages and cultural skills in such
cosmopolitan restaurants as Il Forno and Sapporo Teppanyaki. In total, the restaurant
chain employs people from 15 nationalities, and serves visitors who come from all
over the world to visit Liverpool, Manchester and Glasgow.
Pupils and teachers enjoyed the presentations and said: 'It was brilliant!' and 'I didn't
realise how many jobs you need a language for!'
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